Wednesday, January 7, 2009  4:04 AM    

THE PAIRINGS (Dinner)

First Pairing

Vine Ripe Gazpacho Gelée, Burrata Cheese and Farmers Market Vegetable Salad

~ Cline Mourvèdre Rosé ~

Chef David Walford

Second Pairing

Sweet Peas and Calamari Soup with Bacon Dumpling

~ Jacob's Creek Steingarten Riesling ~

Chef Marco Stable

Third Pairing

Alaskan Halibut en Crouté with Colorado Chanterelle Mushrooms, Parisian Vegetables, Chanterelle Mushroom Essence

~ Mumm Cordon Rouge Champagne ~

Chef Paul Ferzacca

Fourth Pairing

Tafelspitz of Veal with Parsnips, Red and Yellow Peppers and Balsamic Shallots

~ Murphy-Goode Cabernet Sauvignon ~

Chef Christoph Wagner

Fifth Pairing

Marco Polo

~ Yangarra Shiraz ~

Chef Ferid Rama

Subject to Change

MORE INFORMATION THE WINERIES THE CHEFS

The Vail Valley Wine Auction...
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Thursday, August 7th, 2008

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