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Wednesday, March 10, 2010 11:12 PM
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THE PAIRINGS (Dinner)
- First Pairing
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| Vine Ripe Gazpacho Gelée, Burrata Cheese and Farmers Market Vegetable Salad |
| ~ Cline Mourvèdre Rosé ~ |
| Chef David Walford |
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- Second Pairing
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| Sweet Peas and Calamari Soup with Bacon Dumpling |
| ~ Jacob's Creek Steingarten Riesling ~ |
| Chef Marco Stable |
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- Third Pairing
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| Alaskan Halibut en Crouté with Colorado Chanterelle Mushrooms,
Parisian Vegetables, Chanterelle Mushroom Essence |
| ~ Mumm Cordon Rouge Champagne ~ |
| Chef Paul Ferzacca |
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- Fourth Pairing
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| Tafelspitz of Veal with Parsnips, Red and Yellow Peppers and Balsamic Shallots |
| ~ Murphy-Goode Cabernet Sauvignon ~ |
| Chef Christoph Wagner |
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- Fifth Pairing
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| Marco Polo |
| ~ Yangarra Shiraz ~ |
| Chef Ferid Rama |
Subject to Change |
MORE INFORMATION
THE WINERIES
THE CHEFS
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