Wednesday, January 7, 2009  4:04 AM    





    THE PAIRINGS (Dinner)

  • First Pairing
  • Vine Ripe Gazpacho Gelée, Burrata Cheese and Farmers Market Vegetable Salad
    ~ Cline Mourvèdre Rosé ~
    Chef David Walford


     

  • Second Pairing
  • Sweet Peas and Calamari Soup with Bacon Dumpling
    ~ Jacob's Creek Steingarten Riesling ~
    Chef Marco Stable


     

  • Third Pairing
  • Alaskan Halibut en Crouté with Colorado Chanterelle Mushrooms, Parisian Vegetables, Chanterelle Mushroom Essence
    ~ Mumm Cordon Rouge Champagne ~
    Chef Paul Ferzacca


     

  • Fourth Pairing
  • Tafelspitz of Veal with Parsnips, Red and Yellow Peppers and Balsamic Shallots
    ~ Murphy-Goode Cabernet Sauvignon ~
    Chef Christoph Wagner


     

  • Fifth Pairing
  • Marco Polo
    ~ Yangarra Shiraz ~
    Chef Ferid Rama


    Subject to Change

    MORE INFORMATION

    THE WINERIES

    THE CHEFS





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    Thursday, August 7th, 2008



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